Honey Mustard Glazed Pork Tenderloin | Wild Fork
Sweet, tangy, and quick — Pork Tenderloin glazed with a honey mustard sauce and roasted until tender. A weeknight dinner with almost no cleanup.
INGREDIENTS
3 tbsp Dijon mustard
2 tbsp honey
1 tbsp olive oil
1 clove garlic, minced
Salt and pepper, to taste
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LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Whisk together Dijon mustard, honey, olive oil, garlic, salt, and pepper.
3) Season tenderloin with salt and pepper, then sear in an oven-safe skillet over high heat, 2-3 minutes per side.
4) Brush tenderloin generously with the honey mustard glaze.
5) Transfer skillet to the oven and roast 15-18 minutes, basting once with remaining glaze, until internal temp reaches 165°F.
6) Rest 5-8 minutes, slice, and drizzle with any remaining glaze from the pan.