Honey Dijon Salmon

Medium

Prep Time 10 MinCook Time 15 MinServings 4-6

Honey Dijon Salmon

INGREDIENTS

Olive oil 2 tablespoon

Mustard, use whole grain or Dijon 3 tablespoons

Garlic cloves, minced 2

Salt and Pepper

For serving:

Mash Potato

Cauliflower

STEPS - Preheat oven to 375 F

STEP 1 - PREP THE SALMON

- In a small mixing bowl, combine olive oil, mustard, garlic, salt, and pepper in a small bowl.
- Lay salmon down on an oiled, parchment-lined, baking sheet and generously coat salmon with mustard mixture using a brush or the back of a spoon.

STEP 2 - COOK THE SALMON

- Bake salmon for about 10 to 12 minutes or until the internal temperature at the thickest part reaches 145F on an instant-read thermometer. For a crispy top crust, broil for 1-2 minutes.
- While the salmon is cooking, follow the package instructions to heat Truffle Mashed Potatoes.
- Lightly steam the Cauliflower Florets and reserve warm until ready to serve.

STEP 3 – PUTTING IT ALL TOGETHER

- Serve salmon hot with heated Truffle Mashed Potatoes & Cauliflower Florets. Garnish with lemon wedges to squeeze on top!

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