Herb & Garlic Roasted Pork Tenderloin | Wild Fork
Easy
Gluten Free
Prep Time 10 MinCook Time 30 MinServings 3-4
A simple, classic roast — Pork Tenderloin rubbed with garlic and fresh herbs, seared and finished in the oven. An easy weeknight dinner that still feels special.
INGREDIENTS
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
Salt and pepper, to taste
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LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Mix olive oil, garlic, rosemary, thyme, salt, and pepper; rub all over the tenderloin.
3) Sear tenderloin in an oven-safe skillet over high heat, 2-3 minutes per side, until browned.
4) Transfer skillet to the oven and roast 15-18 minutes, until internal temp reaches 165°F.
5) Rest 5-8 minutes, then slice and serve.