Grilled Polish Sausage and Sauerkraut

Difficult

Prep Time 25 MinServings 4-6

INGREDIENTS


Light beer	2 cans
Sauerkraut	3 cups
Medium yellow onions, thickly sliced	2 onions
Vegetable oil	2 tablespoons
Salt	1 teaspoon
Celery seed	½ teaspoon
Celery seed	½ teaspoon
Caraway seed	1 teaspoon
Grainy mustard, for serving	as needed

Light beer 2 cans

Sauerkraut 3 cups

Medium yellow onions, thickly sliced 2 onions

Vegetable oil 2 tablespoons

Salt 1 teaspoon

Celery seed ½ teaspoon

Caraway seed 1 tablespoon

Grainy mustard, for serving as needed

Heat the grill to medium heat.
Place the sausages on the heated grill and allow them to brown well.
While the sausages are cooking, put a cast iron skillet onto a cooler part of the grill and pour in the beer. Stir in the celery and caraway seeds and salt. Cover and bring to a simmer.
Once the sausages are browned add the sausages, sauerkraut, and sauerkraut juices to the pan with the beer.
Paint the sliced onion with the vegetable oil and grill on direct heat. Once grilled place them aside.
Simmer the beer, sausage skillet for 2 hours before serving. Cut the sausages into serving sized pieces before serving and place the grilled onions on top.
Serve in a skillet with mustard on the side.