Grilled Italian Sausage Sandwich
Grilled Italian Sausage Sandwich
INGREDIENTS
Red bell pepper, halved and seeded 1 pepper
Onion, peeled and cut in half 1 small onion
Olive oil 2 teaspoons
Salt and pepper to taste
Olive oil 1 tablespoon
Sandwich rolls, grilled and toasted 4 rolls
Poblano Maple hot sauce as needed
LET'S GET COOKING!
Preheat an outdoor grill for medium heat. Lightly oil the grate.
Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice the peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated.
To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Top with Poblano Maple hot sauce.