Grilled Bavette with Soy Ginger Marinade
Easy
Prep Time 15 MinCook Time 30 MinServings 4-6
Grilled Bavette with Soy Ginger Marinade
INGREDIENTS
Light soy sauce 3 tbsp
Grated ginger 1 tsp
Rice vinegar 2 tbsp
Honey 2 tbsp
Garlic cloves, chopped 2 cloves
Coarse sea salt to taste
Black peppercorns to taste
LET'S GET COOKING!
In a medium bowl, blend soy sauce, ginger, rice vinegar, honey, garlic, salt, and black pepper.
Place flap meat on a cutting board and pat dry with a paper towel. Place in the soy sauce mix, cover and allow to marinate for 15-20 minutes.
Heat grill to medium high and place the marinated steaks on the grill. Cook for 5-7 minutes on each side for medium-rare or until desired doneness.
Let grilled meat rest for 5 minutes before serving.