Grilled Bavette with Basil Chimichurri
Easy
Prep Time 10 MinCook Time 30 MinServings 4-6
Grilled Bavette with Basil Chimichurri
INGREDIENTS
Salt and Pepper to taste
Butter 1 Tbsp
Chimichurri
Olive Oil ½ cup
Red wine vinegar 3 Tbsp
Garlic cloves 2
Salt 1 ½ Tsp
Crushed red pepper ½ Tsp
Basil 1 cup
Cilantro ¼ cup
Parsley ¼ cup
Shallot ¼ cup
LET'S GET COOKING!
Season flap meat with salt and pepper.
Combine ingredients for chimichurri and pulse in food processor until chunky.
Heat the grill or stove to medium high.
Grill or pan fry the flap meat 3-4 minutes on each side for medium-rare. Add 2-3 minutes per side for a medium doneness. Flap meats may vary in thickness so adjust time accordingly.
Remove from grill or pan and place on a platter covered with foil to rest 5 minutes.
Slice the flap meat and serve with Basil Chimichurri on the side.