Greek lamb burgers with tzatziki
Greek lamb burgers with tzatziki
INGREDIENTS
Brioche hamburger buns 4 buns
Red onion, thinly sliced for garnish
Green leaf lettuce leaves for garnish
Red bell pepper 1
Tzatziki
Cucumber 1
Mint leaves ¼ cup
Garlic clove, chopped 1
Lemon juice 1 Tbsp
Greek yogurt 1 cup
Coarse sea salt ½ Tsp
Freshly ground black pepper ¼ Tsp
LET'S GET COOKING!
Tzatziki: Peel and seed the cucumber. Dice the cucumber and place in a bowl. Add the mint leaves, garlic, lemon juice, yogurt and salt. Stir and refrigerate until ready to use.
Grilling: Grill the peppers on medium high until slightly charred and cut into strips. Place on a platter with the other garnishes.
Place lamb burgers on the hot grill or skillet and cook for 3-4 minutes on each side.
Assemble burgers by placing burger on a bun, top with two tablespoons of Tzatziki, red onion slices, red bell pepper strips and lettuce.