Garlic & Herb Pork Chop Sandwich with Provolone | Wild Fork
Easy
Prep Time 5 MinCook Time 15 MinServings 3-4
A quick way to turn leftover boneless Garlic & Herb NY Pork Chops into lunch — warm slices with melted provolone and arugula on a toasted roll.
INGREDIENTS
4 slices provolone cheese
1 cup arugula
2 tbsp mayonnaise
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LET'S GET COOKING!
1) Warm sliced leftover pork chop in a skillet over medium heat, 3-4 minutes.
2) Top with provolone slices during the last minute to melt.
3) Spread mayonnaise on toasted demi baguettes.
4) Layer warm pork, melted provolone, and arugula onto the rolls.
5) Serve immediately.