Garlic & Herb Pork Chop Salad with Balsamic Vinaigrette | Wild Fork
Easy
Gluten Free
Prep Time 5 MinCook Time 15 MinServings 3-4
A light, quick lunch built from leftover boneless Garlic & Herb NY Pork Chops — warm slices over mixed greens with goat cheese and a simple balsamic vinaigrette.
INGREDIENTS
6 cups mixed greens
1/2 cup cherry tomatoes, halved
1/4 cup crumbled goat cheese
3 tbsp olive oil whisked with 1 tbsp balsamic vinegar (dressing)
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LET'S GET COOKING!
1) Warm sliced leftover pork chop in a skillet over medium heat, 3-4 minutes.
2) Toss mixed greens and cherry tomatoes with the balsamic vinaigrette.
3) Top salad with warm sliced pork and crumbled goat cheese.
4) Serve immediately.