Classic Oven Braised Cross Rib Roast
Classic Oven Braised Cross Rib Roast
INGREDIENTS
Sea Salt 1/2 tablespoon
Black Pepper, freshly ground 1/2 tablespoon
Flour ½ cup
Beef Stock 5 cups
Poultry Seasoning 2 teaspoons
Bay Leaves 2 leaves
Oregano Leaves 1 teaspoon
Garlic Cloves, chopped 4 cloves
Large Onion, cut into large dice 1 onion
Celery Stalks, cut into 1-inch pieces 2 stalks
Vegetable Oil 2 tablespoons
Carrots, cut 1-inch thick 2 carrots
Small Potatoes, cut in half 5-6 potatoes
LET'S GET COOKING!
Preheat the oven to 350°F.
In a small bowl, combine salt and pepper with an additional tablespoon of salt. Season the roast on both sides. Coat both sides with flour.
Heat oil in a skillet over medium-high heat and brown the beef for about 4 minutes on each side.
Transfer to a roasting pan or Dutch oven. Add beef stock, bay leaves, oregano, garlic, onion, and celery. Cover and cook for about one and a half hours.
Uncover the beef, add potatoes and carrots, cover, and continue braising for one hour or until tender.