Chinese Style Pork Tenderloin

Easy

Prep Time 15 MinCook Time 30 MinServings 4-6

INGREDIENTS

Kosher Salt as needed

Black Pepper, freshly ground as needed

Olive Oil 2 tablespoons

Soy Sauce ¼ cup

Apricot Preserves ¼ cup

Hoisin Sauce 1/2 cup

Ketchup ¼ cup

Sherry ¼ cup

Grated Ginger 2 tablespoons

Fresh Garlic 1 tablespoon

Sesame Oil 1 tablespoon

Five Spice Powder 1 teaspoon

Cut Scallions, for garnish as needed

Preheat oven 350°F. Season pork tenderloins on both sides with salt and pepper.
In a large skillet, heat the olive oil over medium heat. Add pork tenderloins and sear on both sides until golden-about 5-7 minutes per side. Transfer to a baking dish, cover with foil and place in the oven. Roast for 20 minutes.
While pork is in the oven, place ingredients for the sauce in a bowl and whisk until blended. Add to the skillet and cook over medium heat until thick and syrupy.
Remove pork tenderloin from the oven, uncover and pour sauce over the tenderloins. Continue roasting uncovered for 10-15 minutes or until you have achieved your desired degree of doneness.
Remove the pork from the oven and place tenderloins on a platter. Slice and serve with sauce from the baking dish over the pork medallions. Garnish with scallions.