CHICKEN THIGHS KOREAN BBQ STYLE
CHICKEN THIGHS KOREAN BBQ STYLE
INGREDIENTS
Canola oil 3 Tbsp
Green onion, sliced 2
Lemon, cut in half 2
Wooden skewers, soaked in water
For the Glaze
Soy sauce 4 Tbsp
Honey 3 Tbsp
Gochujang Paste or Sambal Oelek 1 Tsp
Fresh ginger, grated 2 Tsp
Garlic, chopped 2 Tsp
Rice vinegar 3 Tbsp
Corn starch 1 Tbsp
LET'S GET COOKING!
Rinse and pat dry the chicken, rub oil, salt and pepper on both sides. Skewer chicken using two wooden sticks around 1 ½” apart.
Preheat grill to medium high heat.
Prepare glaze: In a small saucepan, whisk together all glaze ingredients. Cook over medium heat for 2-3 minutes.
Place the chicken on the grill and grill for 20 minutes, turning every 5 minutes. Char lemon halves and squeeze some lemon juice on thighs. Baste the sauce on both sides in the last 5 minutes of cooking. Internal temperature should read 160°F.
Serve on a platter, baste with additional sauce. Garnish with sliced green onions and charred lemon halves.