Chicken Breast with Honey Mustard Sauce

Easy

Prep Time 15 MinCook Time 30 MinServings 2-3

INGREDIENTS

Olive Oil 2 tablespoons

Butter 2 tablespoons

Water 2 tablespoons

Honey 4 tablespoons

Whole Grain Mustard 1 tablespoon

Dijon Mustard 2 tablespoons

Fresh Lemon Juice 1 tablespoon

Sea Salt to taste

Black Pepper to taste

Chopped Chives for garnish

Preheat oven to 375°F. Lightly grease a baking dish.
Heat an oven-proof skillet over medium heat. Add olive oil and butter. When sizzling, add chicken breasts. Season as needed with salt and pepper. Cook for 3-5 minutes per side or until nice and golden. Transfer to a baking dish.
Combine the water, honey, mustards, and lemon juice in a small bowl. Pour over chicken breasts and cover with foil. Place in the oven and bake for 20-25 minutes.
Uncover and baste the chicken with some of the pan juices.
Broil / grill for 2 minutes on medium-high to brown the chicken.
Garnish with chives.