Chicken Breast Stir-Fry with Vegetables | Wild Fork
A fast, colorful stir-fry that stretches Chicken Breast across a full pan of vegetables — a budget-friendly dinner that beats takeout on cost and time.
INGREDIENTS
2 tbsp vegetable oil
1 red bell pepper, sliced
1 carrot, thinly sliced
1 clove garlic, minced
1/4 cup soy sauce
1 tbsp cornstarch
2 tbsp water
1 tbsp honey
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LET'S GET COOKING!
1) Whisk together soy sauce, cornstarch, water, and honey to make the sauce; set aside.
2) Heat vegetable oil in a large skillet or wok over high heat.
3) Stir-fry sliced chicken 5-6 minutes, until cooked through (165°F) and lightly browned; remove and set aside.
4) Add broccoli, bell pepper, carrot, and garlic to the skillet; stir-fry 4-5 minutes until crisp-tender.
5) Return chicken to the skillet, pour sauce over everything, and toss 2 minutes until the sauce thickens and coats.