Cast Iron Korean Fast Fry Steaks

Easy

Cook Time 30 MinServings 2-3

INGREDIENTS

Soy Sauce 2 tablespoons

Gochujang Chili Sauce 2 tablespoons

Ginger Paste 1 tablespoon

Garlic Paste 1 tablespoon

Brown Sugar 1 tablespoon

Sesame Oil 1 teaspoon

Sesame Seeds, for garnish sprinkle

Green Onions, cut thinly on a bias for garnish sprinkle

In a bowl, whisk together the soy sauce, Gochujang chili sauce, ginger paste, garlic paste, brown sugar and sesame oil.
Place the steaks in a dish and pour ¾ of the marinate over the steak and mix until evenly coated. Save the remaining marinade to brush over the top during grilling. Marinate the steak for at least 4 hours.
Place the steak on a grill over medium high heat for 3-4 minutes per side. Brush with the remaining marinate during the cooking process.
Let the steak rest for 5 minutes before slicing.
Slice the cooked steak on a bias and place on a serving plate.
Garnish with sesame seeds and green onions.