Breakfast Sausage Burrito
Breakfast Sausage Burrito
INGREDIENTS
Soft medium flour tortillas 4 tortillas
Red pepper, chopped ½ pepper
Red onion, finely chopped ¼ red onion
Tomatoes, cubed ¼ cup
Unsalted butter 1 tablespoon
Shredded cheese 1 cup
Egg Mixture
Eggs 6 eggs
Half and half cream 2 tablespoons
Sea salt as needed
Black pepper, freshly ground as needed
LET'S GET COOKING!
In a skillet, sauté the sausage to warm.
Add the chopped onion and pepper to the sausage and sauté until vegetables are tender.
Remove the sausage mixture from the skillet.
In a bowl, combine the eggs, half and half cream and season to taste.
In the same skillet, cook the eggs with 1 Tbsp butter until the eggs are cooked.
Add the diced tomatoes and the sausage mixture into the eggs and mix.
Lay out the tortilla, add cheese and top with the egg and meat mixture. Divide mixture among all 4 tortillas.
Roll the burrito tight, by folding the edges and then rolling up the tortilla.
Place the rolled burritos into a warm skillet with a splash of olive oil. Leave the burritos in the skillet allowing the burritos to brown. Once one side has browned, flip the burritos, and brown the other side.
Once both sides are browned remove the burritos from the skillet, slice in half on an angle and serve.