Beer-Brined Roasted Chicken Wings
Beer-Brined Roasted Chicken Wings
INGREDIENTS
Pork Seasoning 1 tablespoon
Freshly Ground Black Pepper 1 tablespoon
Water 2 cups
Beer 24 oz.
Sugar ¼ cup
Coarse Sea Salt 1/4 cup
Dried Oregano 1 teaspoon
Granulated Garlic 1 tablespoon
Crushed Red Pepper Flakes 2 tablespoons
LET'S GET COOKING!
Mix brine ingredients in a glass bowl and place chicken wings in the brine. Cover and marinate overnight.
Preheat the oven 375°F. Spray a roasting pan with non-stick spray
Pour brine out, pat the wings dry, and place on roasting pan. Roast for 20 minutes.
Turn wings on the other side, sprinkle pork seasoning and ground peppercorns on top and continue to roast for 15-20 more minutes. Skin should be crispy and golden brown.
Transfer to a platter and serve hot with your favorite wing sauce.