Beef Stroganoff | Wild Fork
A creamy sour cream sauce keeps Lean Ground Beef rich and moist in this classic stroganoff — comfort food that comes together in one skillet.
INGREDIENTS
1 tbsp olive oil
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
2 cups beef broth
1/2 cup sour cream
12 oz egg noodles
Chopped fresh parsley, for garnish
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LET'S GET COOKING!
1) Cook egg noodles according to package directions; drain.
2) Heat olive oil in a large skillet over medium heat.
3) Brown beef with onion, mushrooms, and garlic, 8-10 minutes, breaking apart as it cooks.
4) Sprinkle in flour and stir 1 minute. Pour in beef broth and simmer 5-6 minutes, until thickened.
5) Remove from heat and stir in sour cream until smooth.
6) Serve over egg noodles, garnished with parsley.