Baked Chicken Parmesan | Wild Fork
A family favorite made easy — breaded Chicken Breast topped with marinara and melted mozzarella, baked right in the skillet. Classic comfort food that doesn't break the budget.
INGREDIENTS
1 cup breadcrumbs
1/2 cup grated parmesan cheese
2 large eggs, beaten
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
2 tbsp olive oil
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LET'S GET COOKING!
1) Preheat oven to 400°F.
2) Mix breadcrumbs and parmesan in a shallow dish.
3) Dip chicken breasts in beaten egg, then coat in the breadcrumb mixture.
4) Heat olive oil in an oven-safe skillet over medium heat; sear breaded chicken 3-4 minutes per side until golden.
5) Top each breast with marinara sauce and shredded mozzarella.
6) Transfer skillet to the oven and bake 15-18 minutes, until chicken reaches 165°F internal and cheese is melted and bubbly.