Baked Chicken Drumstick with Tangerine Glaze

Easy

Prep Time 10 MinCook Time 30 MinServings 4-6

INGREDIENTS

Spicy Mojo Seasoning 1 teaspoon

Granulated Garlic 1 teaspoon

Soy Sauce 2 tablespoons

Canola Oil 2 tablespoons

Coarse Sea Salt as needed

Black Pepper, freshly ground as needed

Tangerine Juice 1/2 cup

Dried Mandarins, for garnish 8 mandarins FOR THE GLAZE:

Orange Marmalade 1/2 cup

Tangerine Juice 1/3 cup

Rice Vinegar 1 tablespoon

Soy Sauce 1 tablespoon

Liquid Honey 2 tablespoons

Rinse and pat dry the chicken. Place in a glass bowl. Add Spicy Mojo Seasoning, granulated garlic, juice, soy sauce, canola oil, salt and pepper. Marinate for at least 15 minutes. (Marinating longer will increase flavor).
Preheat oven to 450°F. Spray a baking pan with cooking oil spray and place drumsticks in one layer. Do not crowd in pan. Discard leftover marinade in bowl.
Roast drumsticks for 10 minutes. Lower the temperature to 350°F and continue roasting while preparing glaze.
In a small saucepan, whisk together the marmalade, tangerine juice, rice vinegar, soy sauce, and honey. Cook over medium heat for 3 minutes.
Pull the chicken out of oven and using a brush, baste with glaze mixture. Return to the oven and bake for another 10 minutes. Repeat basting the chicken with the remaining mixture. Return to the oven and bake for 10 additional minutes.
Serve with dried mandarins.