Filet Mignon with Blue Cheese Butter
Filet Mignon with Blue Cheese Butter
INGREDIENTS
Coarse Sea Salt as needed
Black Pepper as needed
Olive Oil 1 tablespoon
Unsalted Butter, room temperature 1 tablespoon
Crumbled Blue Cheese 2 tablespoons
Garlic Clove, minced 1 clove
Fresh Thyme, chopped ½ teaspoon
LET'S GET COOKING!
In a small bowl, beat butter until light and airy.
Add ingredients for flavored butter and mix.
Place in a plastic wrap and roll into a cylinder twisting the ends to seal.
Refrigerate until ready-to- use.
Preheat oven to 400°F.
Heat oil in a sauté pan over medium high temp. When sizzling, sear the filet mignons on one side for 2 minutes. Turn, lower to medium and continue cooking for 2 additional minutes.
Place in the oven and continue to cook for 7-10 minutes or until you have achieved your desired degree of doneness.
Place a slice of the butter on top, cover with foil and let rest for 5 minutes before serving.