skip to main content
Home
Seafood
Skin-On Keta Salmon Portions
(0)
4 Pieces | 680 G
Country of Origin
Canada
Nutritional Info
Cooking Methods
Pan Fry
Recipes
Easy
KETA SALMON WITH ROASTED TOMATOES, SPINACH AND BASIL
Time:
40 Minutes
View All Recipes
next-us: 2.99.0
core-ui: 2.32.0