Quattro Formaggi Gluten Free Pizza - Oggi

"Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Sugars (fructose, dextrose, brown cane sugar), Inulin (Chicory), Psyllium fiber, Modifi ed cellulose, Extra virgin olive oil, Sea salt, Yeast. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunfl ower oil, salt, oregano, granulated garlic, black pepper, naturally derived citric acid), Mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), Asiago cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), Parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose), Romano cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose). Croûte : Eau, Amidon de maïs, Farine de riz, Fécule de pomme de terre, Sucres (fructose, dextrose, sucre de canne brun), Inuline (chicorée), Fibre de psyllium, Cellulose modifi ée, Huile d'olive extra vierge, Sel de mer, Levure. Garniture : Sauce tomate (tomates, mélange d'huile d'olive extra vierge et d'huile de tournesol, sel, origan, poivre noir, ail granulé, acide citrique d'origine naturelle), Fromage mozzarella (lait pasteurisé, culture bactérienne, sel, chlorure de calcium, enzyme microbienne), Fromage asiago (lait pasteurisé, sel, culture bactérienne, enzymes microbiennes, lipase), Fromage parmesan (lait pasteurisé, sel, lipase, enzyme microbienne, culture bactérienne, cellulose), Fromage romano (lait pasteurisé, sel, lipase, enzyme microbienne, culture bactérienne, cellulose)."