SHORTCRUST PASTRY: WHEAT FLOUR (GLUTEN), SALTED BUTTER (MILK), WATER, EGGS, WHITE VINEGAR, SOY LECITHIN. FILLING: MILK, WHIPPING CREAM 35% (CREAM, MILK, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM), EGGS, BROCCOLI, CHEDDAR (MILK), ONIONS, SALT, NUTMEG. CONTAINS: MILK, EGG, SOY, WHEAT.