• Prep Time: 40 Minutes
  • Cook time: Less than 30 mins
  • Serves 2



  • Veal French Cut Rib Chop Grain Fed

    1 Piece

    Veal French Cut Rib Chop Grain Fed - • $0.00
  • Crushed Garlic Cubes

    1 cube

    Crushed Garlic Cubes - • $0.00
  • Lavender rosemary salt1 tbsp

  • Oregano leaves2 tbsp

  • Lime juice3 tbsp

  • Olive oil1 tbsp

  • Fresh parsley, finely chopped3 tbsp

For the salad

  • Radicchio, cored and thinly sliced½ head

  • Clementines, peeled and membranes removed2

  • Red onion, thinly sliced¼ onion

  • Red wine vinegar2 tbsp

  • Extra virgin olive oil2 tbsp

  • Honey2 tsp

  • Dijon mustard1 tsp

  • Sea saltto taste

  • Freshly ground black peppercornsto taste

Cooking directions

  1. In a shallow bowl, mix Lavender Rosemary Salt, oregano, garlic, lime juice and olive oil. Marinate veal in seasoning and set aside for 30 minutes.

  2. Place radicchio and red onions in a salad bowl. Slice peeled clementines ¼” thick and add to salad.

  3. In a separate bowl mix honey, mustard and vinegar. Whisk in olive oil and season with salt and pepper and set aside.

  4. Heat a grill over medium-high heat. Cook veal chops 3-4 minutes per side or until internal temperature reads 130°F for medium. Remove from grill and allow to rest 5 minutes.

  5. Evenly divide salad on two dinner plates and drizzle with dressing. Place veal chops next to salad and serve.

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